A fannin sarrafa kayan aiki ta atomatik da sarrafa kayan aiki, zaɓin na'urorin jigilar sukurori kai tsaye yana shafar ingancin samarwa da farashin aiki. Wannan labarin yana nazarin manyan bambance-bambancen da ke tsakanin bakin ƙarfe, ƙarfe na carbon, da na'urorin jigilar sukurori masu sassauƙa daga mahangar abokin ciniki, yana taimaka muku daidaita daidai buƙatunku.
1. Kwatanta Kayan Aiki & Aikace-aikace
1. Masu jigilar kaya na Bakin Karfe
Ƙwararru: Babban juriya ga tsatsa (ya dace da muhallin acidic/alkaline), bin ƙa'idodin tsafta (wanda FDA/GMP ta tabbatar), tsawon rai sama da shekaru 15.
Fursunoni: Mafi tsada (30% ~ 50% ya fi tsada fiye da ƙarfen carbon), bai dace da kayan da ke da nauyi sosai ba.
Amfani na yau da kullun: Sarrafa abinci (misali, jigilar fulawa), sarrafa kayan masarufi, canja wurin foda mai lalata a masana'antun sinadarai.
2. Masu jigilar ƙarfe na Carbon
Ƙwararru: Mai rahusa (ƙarancin farashi na farko), ƙarfin tsari mai yawa (ƙarfin kaya na tan 2/m), juriya ga zafi (<200°C).
Fursunoni: Yana buƙatar kula da tsatsa (rage tsawon rai na kashi 40% a cikin yanayi mai danshi), ƙarancin bin ƙa'idodin tsafta.
Amfani na yau da kullun: Jigilar hakar ma'adinai, sarrafa kayan gini, adana hatsi a cikin busassun yanayi.
3. Masu jigilar sukurori masu sassauƙa
Ƙwararru: Tsarin da za a iya daidaitawa (kusurwoyin lanƙwasa 30° ~ 90°), tsaftacewa cikin sauri (watsewa na mintuna 5), mai amfani da makamashi (kashi 40% ƙasa da amfani fiye da samfuran gargajiya).
Fursunoni: Tazarar da ba ta kai tsayi ba (≤mita 12), ba ta dace da kayan kaifi/tauri ba.
Amfani na yau da kullun: Layukan haɗa ƙwayoyin roba, cike foda na kwalliya, ciyar da wurare da yawa a dakunan gwaje-gwaje.
2. Abubuwa Uku Masu Muhimmanci na Shawarwari
1. Tsarin Kuɗi
Zuba Jari na Farko: Karfe mai ƙarfi < Mai sassauƙa (≈15,000) < Bakin ƙarfe (≈25,000).
Kulawa na Dogon Lokaci: Na'urorin jigilar kaya masu sassauƙa suna da mafi ƙarancin farashi na shekara (~1,200/shekara), bakin ƙarfe ya dogara da yawan tsaftacewa.
2. Inganci & Fitarwa
Ƙarfin aiki: Samfuran ƙarfe marasa ƙarfe/carbon sun kai 50 m³/h (mai nisa), samfuran sassauƙa sun kai matsakaicin 30 m³/h (mai nisa kaɗan).
Daidaitawa: Na'urorin jigilar kaya masu sassauƙa suna rage farashin gyaran wurin ta hanyar shigar da kusurwoyi da yawa.
3. Bin Dokoki & Tsaro
Matsayin abinci: Bakin ƙarfe da samfuran sassauƙa ne kawai suka cika ƙa'idodin FDA; rufin ƙarfe na carbon yana buƙatar rufewa (+20% na farashi).
Ba ya fashewa: Samfura masu sassauƙa suna ba da zaɓuɓɓukan hana tsayawa (misali, jerin YA-VA) don yanayin ƙurar sinadarai.
3. Jadawalin Gudanar da Shawarar Abokin Ciniki
Nau'in Kayan → Mai Lalacewa/Danshi? → Ee → Zaɓi Bakin/Mai Lankwasawa
↓ A'a
Nisan jigilar kaya ya fi mita 12? → Ee → Zaɓi Carbon/Bakin Karfe
↓ A'a
Kuna buƙatar Tsarin Sauƙi? → Ee → Zaɓi Mai Sauƙi
↓ A'a
Fifikon Kasafin Kudi → Zaɓi Karfe Mai Kauri
KammalawaZaɓar na'urar jigilar sukurori tana buƙatar daidaita alwatika mai "biyayya da farashi". Ba da fifiko ga sadarwa da masu samar da kayayyaki game da kaddarorin kayan aiki da yanayin aiki. Magani na musamman kamar jerin YA-VA na iya ƙara inganta jimlar farashin mallaka (TCO).
Lokacin Saƙo: Fabrairu-25-2025
